Monday, 13 May 2013

beef wellington

I have always loved this dish, it's been several trail and error. Haven't had a chance to order it at a restaurant, so I am assuming this is how it should taste like. 

I don't really do recipes, unless it's a dish that I have no idea how to make, but even then, I still follow the recipes. I just put what I have in the frig together. As long as I have the main ingredients.

I must say this is a little more work, there are spinach, capsicum, and mushroom, all cooked before wrapping in the pastry. 
I sear the beef, unfortunately it is a bit over cooked..., I am still learning what this electric oven do.