Monday, 13 May 2013

pork salad

Another dish for the warm summer days. I used pork mince, basil, bread crumb, fish sauce and egg. Made a pork cake, it's like fish cake but it's pork. The pork cake itself is delicious, kind of like those little nipples you get at the parties, just can't stop having it. Packed with flavors and savoy. 

The base is a refreshing, mint salad with tomato, cucumber and grapes. I didn't put any dressing, just a little olive oil and salt.

It was fruity an refreshing. I think this is much better choice than a normal leaf salad with pre-made dressing. It's really simple too. Takes about 15-20 mins to make.